Scopes

biological materials microbiology gene regulation molecular biology Microbial technology nanobiotechnology Biomedical computing Other related topics Cell/tissue engineering Gene expression database Micro/Nano Bioengineering Medical signal and image transmission Marine and Algal Biotechnology Biocatalysis, organic catalysis Biological instruments and biosensors Biomedical signal compression technology Biomedical and Health Informatics Treatment and diagnostic systems and technologies Biomedical imaging and image processing Biomedical signal detection and acquisition Spectral analysis of biomedical signals Health monitoring systems and wearable systems Biomedical imaging, image processing, and visualization Food nutrition food science Food Chemistry Molecular Nutrition food additives Food Microorganisms Composition of Food Natural products and innovation Dietary nutrition and efficacy Food Safety and Health Food reinforcement and supplementation Food Sensory and Flavor Emerging food processing technologies Food texture and rheology Functional food ingredients and ingredients Development and characterization of food microstructure Functional foods and bioactive factors Food performance, including thermal, chemical, and mechanical properties [All relevant topics are eligible for submission]